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[personal profile] clarentine
The garden's doing just fine, growing quickly now that the heat's arrived...wait, I didn't say what I'd planted, did I? Okay, for the record, this year we have:

Last fall's Rocambole garlics and the potato onions which are sharing a bed because they're both all-season crops. I decided to see if the voles, which have yet to bother the garlic, could be kept away from the onions by planting garlic in rings around them, and thus far the experiment has proven successful. I also put my spring-planted shallots in the gaps between plants. They're also doing well.

(Pam Dawling recommends digging garlic three weeks after the scapes show up, which is a lot earlier than I've done it in the past. I noticed scapes today, so that means the weekend of June 14, the garlic should come up. I'm curious to see the difference if they're pulled this early. I think the onions will have a while yet. Fortunately, I don't have to disturb them.)

Purple Peacock broccoli. It's a hybrid with one of the kales, I think, something with purplish, frilly leaves (like Red Russian kale, actually). Looks nice when I pull off the insect cover to weed that bed. This one's not to be harvested until some time in the fall. I think I planted it way, way too early. This is the first time I've planted broccoli, though, so it's all a learning experience.

The spring-planted Premier kale has long since bolted, but the leaves are still nice and tender. I cooked up a mess of the greens last weekend, and will pick and cook more this coming week, before I pull all the plants. The late corn should be in there afterward, but I think it's going to see buckwheat first for some green manure.

Speaking of corn...again this year I've tried Augusta early sweet corn. Last year, in a different bed, I got poor germination. This year, I got none. Too wet and cold? Probably. So, this weekend, I've planted the first batch of midseason corn (new variety Tuxana, as a replacement for the Silver Queen I'd been planting) where I'd planted Augusta. We'll see how it comes along. It certainly doesn't have the same excuse of cold and wet!

And, at the end of this bed, the tomatillos and peppers are doing fine. They all got off to a slow start - tomatoes, peppers, and tomatillos - in the seed flats. Part of that was damping off fungus, I think, but the rest...I just don't know. Not warm enough?

In the next bed is even later-planted Premier kale, doing just fine (if besieged by weeds). The cilantro and tatsoi both bolted quick when the spring warmed up; I'm waiting to collect seed for both before turning them under.

The tomatoes I planted two weeks ago are really starting to hit their stride. This year we have Pink Princess cherries, paste tomatoes Illini Gold and Black Plum, and slicers Illini Star, German Johnson, and a Virginia variety of Brandywine. I need to get the first row of Florida weave trellising up, but it's been wicked hot today. Maybe tomorrow evening.

The cucumber trellis is up and I planted out the cucumbers yesterday: Garden Oasis (a beit alpha type) and Chelsea Pride (an English-style cuke), both old seed and showing poor germination after a couple of years, and new cukes Suyo Long (an Asian) and Empereur Alexandre. I really like the beit alphas for their tender skin and juicy, sweet, never-bitter flavor, but they just don't germinate well. We'll see how the new cuke varieties handle our heat and humidity.

I'm planning on seeding out some Senposai for summer greens - it was indeed durable last year - but that hasn't happened yet. Too many weeds to clear and not enough good-weather hours in which to do so. When I finally got down to it yesterday morning, I cleared half the bed before the heat and the sun sent me indoors.

I still need to plant out beans, both my favorite green snap Grady Bailly and the limas I grow for a customer at work, but that hasn't happened yet, either.

Yesterday I also planted out my summer and winter squash: old reliables Butternut and Seminole winter squashes, and summer squashes Costata di Romanesco, Dark Green, Black Beauty, and Greyzini. Both Dark Green and Black Beauty are new varieties; one of the two is a trap crop for squash bugs, a practice recommended by Pam Dawling. I could cover the plants, but that's a pain and they'd still need to be uncovered for pollination. If the trap crop idea works out, I will be pleased. I planted a lot, deliberately; I promised the woman who coordinates the local food pantry that they'd get my extras, so this is my attempt at planting an extra row (I should also have cukes, Senposai, chard, peppers, and tomatillos, and maybe tomatoes).

(I had two more of the volunteer winter squashes turn up where they'd been grown last year. My two varieties had cross-pollinated two years before; they gave me something we were calling Butternoles last year, a nice, tasty, bell-shaped squash. I'm hoping the two volunteers are both Butternoles and have put them in the row with the deliberately sown ones. I want to save seed from them this year.)

Last year, I modified my rotation plan and planted Lemon Queen sunflowers in the middle of the winter squash bed. I thought the birds had cleaned up all the seeds, since when I pulled the plants down there was nothing left on the discs. Ha! The bed that has corn and summer squash this year bore a beautiful crop of self-sown sunflowers first. I transplanted as many of those as I could to the far side of the new winter squash bed.

Still to plant out, though I have them in pots, ready to go (or nearly): Swiss chard, both Scarlet Charlotte and Gator (which is supposed to be perennial but froze over the awful winter); tithonia, the Mexican sunflower, which turned out to be a favorite of the Monarchs headed south last fall and which are great markers for the ends of rows; Sweet Genovese basil; and borage. I sowed marigold seed, but none of it came up. Fortunately, I do have some self-sown stuff coming up where I grew them last year. Those need to be transplanted.

And that, in a long nutshell, is my garden this year.

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