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[personal profile] clarentine
Oh. My. God.

http://www.cooksrecipes.com/cookie/double_ginger_shortbread_cookies_recipe.html

A complicated recipe, but my kitchen has never smelled so good. I'll be making these again, and next time I'm going to try a more traditional shortbread shaped pan, to see how it works. They have enough butter in them to release well from the pan, I think.

If you try this recipe and put them on a cookie sheet as the recipe calls for, be aware that they spread out a bit. Let them cook until the edges are slightly brown, though, and they come off the cookie sheet just perfectly.

::nibbles::

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